The Ice Cream Parlor!!!🌸

She Loves Me, a musical with a song titled “Vanilla Ice Cream”
Food portal

Have some ice cream and have a great weekend!! ❤️

 

Easy Puff Pastry Pizza!🌸

Toppings: 

1 tablespoon butter
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 cup white wine
Kosher salt and freshly ground black pepper
Olive oil, for brushing
1 cup shredded fresh mozzarella
8 yellow and/or red grape tomatoes, halved
2 tablespoons black olives
2 tablespoons sliced drained pepperoncini
1/4 cup crumbled goat cheese
6 leaves fresh basil, cut into chiffonade
1 teaspoon fresh oregano
4 slices prosciutto
1/4 cup arugula or spinach
1/4 cup shaved Parmesan

Directions

For the crust: Slice the 2 pastry sheets in half down the middle. Place the halves on 2 baking sheets lined with parchment or baking mats.
Preheat the oven to 415 degrees F, then start on the pizza toppings.

Toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Pour in the wine and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone 5 to 7 minutes. Remove from the heat and set aside.

To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. Sprinkle the cooked mushrooms on one piece of pastry. On the second, sprinkle on the halved tomatoes and black olives. On the third, lay the pepperoni slices and sliced pepperoncini. Press the toppings lightly into the cheese. Leave the fourth piece of pastry plain (just cheese).

Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don’t worry! It’s will be fine looks a real homemade.

Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. Sprinkle the remaining basil over the tomato pizza. Top the pepperoni pizza with the fresh oregano. Top the plain pizza with the prosciutto, arugula and Parmesan shards. Slice each into smaller pieces and serve! PLEASE NOTE: In this photo, I only make two pizza.~ ❤ ~ Happy Cooking!!

Vegetarian Fried Cauliflower Rice

Vegetarian Cauliflower Fried Rice

Ingredients:
1 medium head cauliflower, stem removed
2 tablespoon canola oil
2 cloves garlic minced
½ cup of white onion
2 large eggs, lightly beaten
1 cup frozen mixed peas and carrots thawed
½ thinly sliced scallions (white part of scallion)
½ cup the green end of scallion reserved for garnish
¼ cup tablespoon soy sauce (low sodium lower salt Aloha brand)
1 teaspoon freshly ground black pepper
2 tablespoon sesame oil
Hot sauce for serving optional

Directions:
Cut the cauliflower into chunks. Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. This recipe uses about 4 cups or more of cauliflower rice.
In a large skillet over medium-high heat. Add 3 teaspoons of the canola oil. Add the onion, garlic about 1 minute. Add the peas and carrots, white part of scallions.  Stir-fry until the vegetables are tender, about 5 minutes add cauliflower stirring constantly as the vegetables are cooking, whisk the soy sauce and sesame oil together in a small bowl and add to the cauliflower. Add the stir beaten egg into the mixture. Cook an additional minute or 2.
Add the green finely chopped scallion as a garnish to the mixture. Served with hot sauce and additional soy sauce if desired. ~ ❤ ~  Happy Cooking!!