Ingredients:
2 pounds finely ground beef
1 cup minced grated onion
1/2 cup quick cooking rolled oats
2 eggs
1 teaspoon ground allspice
1/2 teaspoon salt
freshly black pepper to taste
2 tablespoon oil ( Canola with the Heart brand)
Direction – Meatballs
Place the ingredients except for the oil, in a bowl
and mix lightly and thoroughly. With moistened hands, shape into balls the size of a walnut. Heat the oil in a pan and brown the meatballs on all sides. Drain off any fat. Transfer to a bowl and set aside.
Ingredients for Sweet and Sour Sauce:
1/2 cup rice wine vinegar
1/2 cup loosely brown sugar
1/4 cup ketchup
1 tablespoon (Aloha brand low salt)
2 cups pineapple juice
1 tablespoon cornstarch
1 tablespoon Sriracha hot sauce (optional)
1 cup drained pineapple chunks
2 tablespoons of sliced green onion for garnish
In a large same skillet over medium-high heat, add the vinegar, brown sugar, ketchup and soy sauce, 2 cups of the pineapple juice, add the cornstarch whisking to make sure get out of the lump. Add meatballs that were set aside, Bring to a simmer add the sriracha (optional) stirring gently to blend. Cover cook until the sauce is thickened for 5 minutes. Add the pineapple chunks and you are now ready to serve ~ ❤ ~ Happy Cooking!!